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‘Khichdi’ To Be Declared India’s National Food & People Can’t Digest It!

Khichdi india photo

In recent WTF news, ‘Khichdi’ is soon to be designated as the national food of India.

 

According to a report by DNA, announcement is likely to be made during the mega international event ‘The World Food India-2017’ organised by Ministry of Food Processing. Over 800 kg of ‘khichdi’ will be prepared live at the World Food India event by Chef Sanjeev Kapoor.

 

 

Navbharat Times reported that the Ministry, led by Harsimrat Kaur Badal, had proposed Khichdi’s name for national dish to the Centre, which they also approved. “Khichdi is favourite of every person cutting across all boundaries of class or religion. The ‘queen of food’ essentially made of rice and lentils has been party of India’s culinary history.”

 

Ironically, the announcement of it being India’s national dish isn’t exactly as digestible as actual ‘Khichdi’. Here’s what people are saying on Twitter:

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For no reason at all, enjoy these beautifully delicious photos of our to-be national dish.

< ahref="http://www.vegrecipesofindia.com/wp-content/uploads/2013/09/moong-khichdi-recipe-11.jpg"> source

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